Cozy Vegan Banana Bread Recipe For The Fall

If you’ve been curious about vegan baking but don’t know where to start, this Vegan Banana Bread is the perfect first step. It’s soft, naturally sweet, and wonderfully moist—no eggs or dairy required. The best part? It keeps well for several days, so you can enjoy a cozy slice anytime the craving strikes.

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Why You’ll Love This Recipe

• Beginner-Friendly: Simple ingredients and foolproof steps make this ideal for new bakers.

• Perfect Anytime: Enjoy it for breakfast, a snack, or even dessert with a smear of nut butter or a drizzle of maple syrup.

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Ingredients You Will Need:

• ½ cup coconut oil, melted (plus a little extra for greasing the pan)

• 2 cups unbleached all-purpose flour (plus more for dusting the pan)

• 2 tablespoons ground flaxseed

• ¾ cup sugar

• 1 teaspoon baking soda

• ¼ teaspoon kosher salt

• ⅓ cup unsweetened almond milk

• 1 ⅓ cups mashed very ripe bananas

• 1 teaspoon pure vanilla extract

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Directions:

1. Preheat the oven to 350°F (175°C).

2. In a small bowl, sprinkle the ground flaxseed over 1/3 cup of water. Let it stand for about 5 minutes until it thickens slightly—this acts as your egg substitute.

3. In a large bowl, whisk together the flour, sugar, baking soda, and salt.

4. Stir in the melted coconut oil, almond milk, flaxseed mixture, mashed bananas, and vanilla extract until just combined.

5. Grease and lightly flour a 9-by-5-inch loaf pan. Pour in the batter and smooth the top.

6. Bake for 60 to 65 minutes, or until a toothpick inserted in the center comes out clean.

7. Allow the bread to cool in the pan for 15 minutes. Transfer to a wire rack and let cool completely before slicing.

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Tips:

• Use Overripe Bananas: The spottier, the better—they add natural sweetness and extra moisture.

• Don’t Overmix: Stir until the ingredients are just combined to avoid a dense loaf.

• Storage: Wrap leftovers in parchment or store in an airtight container at room temperature for up to 4 days.

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Serving Ideas

Enjoy this vegan banana bread plain, or take it up a notch:

• Spread with almond butter and a drizzle of honey (or maple syrup for a fully vegan option).

• Serve warm with a dollop of coconut yogurt for a breakfast treat.

• Add chocolate chips or chopped walnuts to the batter for extra flavor.

 

Vegan baking doesn’t have to be complicated. This Vegan Banana Bread proves that simple ingredients can create a loaf that’s every bit as rich and satisfying as the traditional version. Bake a loaf today, and let the warm, banana-scented goodness fill your kitchen.